Slow Cooker Pork and Beef Rib Recipes

I have tried the recipe below twice now with country style pork spare ribs. This is a keeper! The pork comes out fork tender. I throw different veggies on top and have a full meal in one pot. Red potatoes and baby carrots go very well with this dish. You can also put the chopped or sliced onions on top of the meat instead of in the sauce. The second time I upped the amount of mustard, brown sugar and Worcestershire and it was even better than the first time.